The commercial cold food pan, 1/2-size, is designed for temperatures ranging from -40-degree F to 212-degree F. Constructed from FDA compliant materials, the food pan is NSF-certified and commercial dishwasher safe. The cold food pan has a non-stick surface for easy cleaning and better food release. A peg hole is provided for easy drying or storage. Food Container Type: Serving Pan
Material(s): Polycarbonate
Capacity (Volume): 4 qt
Color(s): Clear.
Unit of Measure : Each